Tuna TatakiThe Lobster SaladThe Chopped Salad with ShrimpSalmon Fillet with Brussels Sprouts and RissotoGuiness Braised Lamb Shamk with Roasted Roots and Garlic Mashed PotatoesThe Best Burger EverThe New York Strip SteakChocolate Truffle Cake with Haagan Daz VanillaBread Pudding

STARTERS

Grilled vegetable antipasto with arugula pesto  9

Duck Confit with frisee salad, melon & dried fruits & pickeled onions  10

Steamed P.E.I. mussels in a white wine, garlic and butter sauce with shallots and tomatoes 11

Shrimp Cocktail with a tomato horseradish sauce 14

Pepper crusted beef tenderloin Carpaccio with shaved Parmesan Arugula salad and balsamic reduction  15

Sauteed sweet corn crab cakes, chipotle aioli & arugula salad  13

Seared and peppered Tuna Tataki served with a seaweed salad  14

Oysters on the Half Shell  2.00 each  with mignonette and Classic cocktail sauce & fresh horseradish

SOUP

New England Clam Chowder 8

Soup of the Day 8

SALADS

Crispy Chicken Livers  with baby spinach and a hard cooked egg topped with a warm bacon vinaigrette  11

Creamy Caesar served with house made garlic croutons; Swan size 10 Cygnet size 6

Lobster and avocado salad with mango salsa citrus vinaigrette  market price

Our Fabulous Chopped salad  bibb lettuce with corn, avocado, tomatoes, bacon, green beans, creamy garlic vinaigrette; swan size  15 cygnet size  9

Mixed greens, pear tomatoes, cucumber, creamy garlic vinaigrette  7

ADD TO ANY SALAD

Grilled chicken +5  Grilled shrimp +9

Grilled salmon +12  Grilled sliced steak +14

ENTREES

 

Grilled marinated half Springer Mountain farm chicken 18

Corn meal crusted trout , roasted chili & lime brown butter 19

Grilled ginger & soy glazed Mahi Mahi  24

Pan seared, potato crusted Salmon Fillet with mustard leek crème  20

Lamb selection of the day

Grilled  Fillet of Beef in a Cabernet reduction  28

Grilled New York Strip with caramelized Vidalia onions  27

Veal Scallopini cooked Piccatta style served with Papparedelle noodles  26

Broiled or breaded deep fried Haddock  19

Chef’s Vegetarian Plate  18

Chef’s Daily Pasta Special   Swan size 20   Cygnet size 13

Best Burger Ever with hand-cut French Fries and Cole slaw   Swan size  16  Cygnet size  10

ENTREES EXCEPT PASTA & BURGER INCLUDE TWO SIDES:

butter nut squash, asparagus, roasted roots, spinach,  sauteed escarole, garlic mashed, potatoes hand cut fries, scalloped potato,   Brussels sprouts & bacon and/or wild mushroom risotto

DESERTS

Strawberry rhubarb bread pudding with fresh whipped creme 8

House made lemon tartlet, fresh raspberries, fresh whipped creme

sorbet trio 8

Warm chocolate  truffle cake, praline ice crème, caramel sauce   10

Chambord & fresh raspberry  parfait  9

Authentic key lime pie 8

Brownie sundae with Haagen Daz vanilla, chocolate sauce, whipped cream  10

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