Lunch Menu

SOUPS & SALADS

New England Clam Chowder or Soup Du Jour     8.

Maryland Crab Cake 16.
smoked pepper, remoulade, spicy corn relish

Chicken Liver Pate 14.
crostini, grain mustard, cornichons, pickled shallots

Caesar Salad     swan size 10.   cygnet size 6.
romane hearts, garlic croutons, parmesan reggiano, caesar dressing

Chopped Salad     swan size 16.   cygnet size 10.
bibb lettuce, avocado, smoked bacon, grape tomatoes, sweet corn, green beans, herb vinaigrette

House Salad     7.
mixed greens, cherry tomato, cucumber, honey balsamic

add to any salad   grilled chicken 7.    grilled shrimp 9.

ENTREES

Quiche Du Jour, mixed greens  13.

Chefs Omelette, mixed greens  12.

Shrimp and Saffron Rissotto, lemon, parsley 16.

Grilled Salmon Filet, mixed grains, asparagus, romanesco sauce  16.

Fettuccine bolognese  14.

Grilled cheese  10.

Ham and Cheese “sliders”, smoked ham, gruyer cheese, honey mustard, kings hawaiian rolls 16.

Better than ever 8 oz burger, with hand-cut fries  12.50
add mushrooms 2.      avacado 2.     bacon 3.     onions 2.

DESSERTS

Prepared by the good folks of Cassis Bakery in Beverly    9. each

Chocolate Mousse

Boston Creme Cake

Pear and Almond Tart

Carrot Cake