Lunch Menu
STARTERS
Maryland Crab Cake 16
smoked pepper remoulade, spicy corn relish
Lollipop Lambchop 15
Duck Spring Rolls 16
SOUPS
French Onion Crock 10
New England Clam Chowder cup 8 bowl 12
local quahog clams, classic preparation
Daily Soup Preparation cup 8 bowl 12
SALADS
Caesar, garlic croutons, parmesan reggiano, caesar dressing 6
Chopped Salad, bibb lettuce, sweet corn, avocado, grape tomatoes, green beans,
smoked bacon, herb vinaigrette 6
House Salad, mixed greens, cherry tomato, cucumber, honey balsamic 6
add to any salad grilled chicken 7 grilled shrimp 9 pan seared salmon 14 sliced sirloin 15
ENTREES
Quiche Du Jour, mixed greens 13
Baked Local Haddock garlic bread crumbs, whipped potato, roasted roots 16
Grilled Salmon Filet, mixed grains, asparagus, romanesco sauce 18
House Made Pasta Bolognese 14
SANDWICHES
all sandwiches served with your choice of chips or fries
Baked Ham & Swiss on toasted Ciabatta 13
Marinated Grilled Chicken Breast Sandwich, cheddar, smoked bacon, lettuce, and tomato, on a soft roll 14
Cygnet Burger, french fries, vegetable slaw garnish 12.5
add mushrooms 1 avocado 2 bacon 2 sauteed onions 1
Turkey BLT, smoked turkey breast, applewood bacon, lettuce, tomato, choice of white wheat or rye bread 16
North Shore Roast Beef 3 Way, served on a brioche roll 14
Reuben on Marbled Rye 15