Lunch Menu

STARTERS

Maryland Crab Cake    16
smoked pepper remoulade, spicy corn relish

Lollipop Lambchop     15

Duck Spring Rolls    16


SOUPS

French Onion Crock   10

New England Clam Chowder       cup 8    bowl 12
local quahog clams, classic preparation

Daily Soup Preparation     cup 8    bowl 12


SALADS

Caesar, garlic croutons, parmesan reggiano, caesar dressing     6

Chopped Salad, bibb lettuce, sweet corn, avocado, grape tomatoes, green beans,
smoked bacon, herb vinaigrette         6

House Salad, mixed greens, cherry tomato, cucumber, honey balsamic     6

add to any salad     grilled chicken 7    grilled shrimp 9    pan seared salmon 14    sliced sirloin 15


ENTREES

Quiche Du Jour, mixed greens     13

Baked Local Haddock garlic bread crumbs, whipped potato, roasted roots     16

Grilled Salmon Filet, mixed grains, asparagus, romanesco sauce     18

House Made Pasta Bolognese     14


SANDWICHES

all sandwiches served with your choice of chips or fries

Baked Ham & Swiss on toasted Ciabatta     13

Marinated Grilled Chicken Breast Sandwich, cheddar, smoked bacon, lettuce, and tomato, on a soft roll     14

Cygnet Burger, french fries, vegetable slaw garnish     12.5

add mushrooms 1    avocado 2    bacon 2    sauteed onions 1

Turkey BLT, smoked turkey breast, applewood bacon, lettuce, tomato, choice of white wheat or rye bread     16

North Shore Roast Beef 3 Way, served on a brioche roll     14

Reuben on Marbled Rye     15