Lunch Menu

STARTERS

Maryland Crab Cake 16
smoked pepper remoulade, spicy corn relish

Lollipop Lambchop 15

Duck Spring Rolls 16

French Onion Crock 10

New England Clam Chowder cup 8 bowl 12
local quahog clams, classic preparation

Daily Soup Preparation cup 8 bowl 12

Caesar, garlic croutons, parmesan reggiano, caesar dressing 6

Chopped Salad, bibb lettuce, sweet corn, avocado, grape tomatoes, green beans,
smoked bacon, herb vinaigrette 6

House Salad, mixed greens, cherry tomato, cucumber, honey balsamic 6

add to any salad grilled chicken 7 grilled shrimp 9 pan seared salmon 14 sliced sirloin 15

Quiche Du Jour, mixed greens 13

Baked Local Haddock garlic bread crumbs, whipped potato, roasted roots 16

Grilled Salmon Filet, mixed grains, asparagus, romanesco sauce 18

House Made Pasta Bolognese 14

all sandwiches served with your choice of chips or fries

Baked Ham & Swiss on toasted Ciabatta 13

Marinated Grilled Chicken Breast Sandwich, cheddar, smoked bacon, lettuce, and tomato, on a soft roll 14

Cygnet Burger, french fries, vegetable slaw garnish 12.5

add mushrooms 1 avocado 2 bacon 2 sauteed onions 1

Turkey BLT, smoked turkey breast, applewood bacon, lettuce, tomato, choice of white wheat or rye bread 16

North Shore Roast Beef 3 Way, served on a brioche roll 14

Reuben on Marbled Rye 15