Dinner Menu


Shrimp Cocktail     16.
served with cocktail sauce and lemon

Peppered Beef Carpaccio     18.
prime filet mignon, ligarian olive oil, parmesan reggiano, fried capers

Maryland Crab Cake     15.
smoked pepper remoulade, spicy corn relish

Fried Oysters on the Half Shell     15.
freshly schucked wellfleet oysters, cornmeal crusted, charred tomato salsa 

Chicken Liver Pate     14.
crostinis, grain mustard, pickled shallots, cornichons

Grilled Lamb Koftas     15
middle eastern spices, sumac yogurt, baba ghanoush

Charcuterie Plate     18
spicy coppa, finochietta, sopressata, genoa, camembert

Oysters on the Half Shell     2.50 each
daily selection, served with horseradish & lemon
4:00 – 6:30pm  $1 each is offered
(cocktail sauce & mignonette on request)


New England Clam Chowder     8.
local quahog clams, classic preparation

Daily Soup Preparation     8.


Caesar Salad     swan size 10.   cygnet size 6.
romane hearts, garlic croutons, parmesan reggiano, caesar dressing

Chopped Salad     swan size 16.   cygnet size 10.
bibb lettuce, avocado, smoked bacon, grape tomatoes, sweet corn, green beans, herb vinaigrette


Pan Seared Atlantic Sea Scallops     28.
basmati rice, sautéed spinach, dill beurre blanc

Rosemary Roasted Chicken     22.
potato puree, sautéed spinach, natural jus

Grilled Filet Mignon of Beef     36.
potato puree, steamed asparagus, bordelaise sauce

Steak Frites     36.
12oz NY strip steak, hand-cut fries

Braised Lamb Shank     28.
roasted root vegetables, natural jus, gremolata

Grilled Faroe Salmon     26.
mixed herbed grains, steamed asparagus, romesco sauce

Pasta Bolognese    18.
traditional preparation

Shrimp Risotto     swan size  22.    cygnet size  14.
saffron, lemon, parsley, marscapone

Baked Local Haddock     24.
garlic bread crumbs, hand-cut fries, vegetable slaw

Cygnet Burger     12.50
vegetable slaw, french fries
add mushrooms  2.    avocado  2.    bacon  3.    sautéed onions  2.


potato puree, roasted roots, asparagus, spinach, brussels sprouts with bacon, french fries  6. each


Prepared by the good folks of Cassis Bakery in Beverly    9. each

Chocolate Mousse

Boston Creme Cake

Pear and Almond Tart

Carrot Cake